Dada's Detox

Dada's one-month fundraising fast

Vegetable curry

Ingredients:

1⁄4 kg eggplant strips
1⁄4 kg string beans
1⁄4 kg kangkong or watercress
2 tomatoes
400 ml coconut milk
2 tablespoon (40ml) curry powder
Add salt according to taste

Cut eggplant, string beans and kangkong. Boil two glasses of water in a pot and add the eggplant and string beans. Once they are half-cooked, add the kangkong last. The water should just cover the vegetables.
Add salt, & curry powder. Turn off the stove and gradually add coconut milk.

You can change the vegetables according to your taste.

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