Pumpkin soup

Ingredients:

2 carrots
1kg pumpkin
4 tomatoes
1 stalk of celery
Cinnamon, salt and black pepper

Dice the carrots and tomatoes. Cut the pumpkin into irregular pieces. Boil 500ml of water and add the pumpkin. When the pumpkin is half-cooked, add the carrots and tomatoes. If needed, add water. When all vegetables are cooked, add the celery, cinnamon, salt and pepper.